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The Sir Charles Napier

Sprigg's Alley, Chinnor, Oxfordshire, OX39 4BX

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The Sir Charles Napier, Sprigg's Alley, Chinnor, Oxfordshire

Perched on top of the Chinnor valley in the Chiltern hills, Julie Griffiths’ attractive red brick and flint restaurant has a striking personality that changes with the seasons. Open fires and overstuffed sofas provide a warm welcome to winter guests who dine in two pretty, slightly eccentric, dining rooms. In the summer guests are invited on to the wisteria framed terrace and picturesque country gardens, dotted original sculptures by Julie’s partner Michael Cooper. The chefs, trained by Gordon Ramsay and Rowley Leigh, work with the seasons to get the best out of Britain’s native fare. Expect dishes such as Scottish sea kale with blood orange hollandaise, and roast mallard with Lyonnais potato, creamed savoy cabbage, pear and ginger.

Places to Stay & Visit in OxfordshirePlaces to Stay & Visit in or near Chinnor

Information on The Sir Charles Napier , Sprigg's Alley , Chinnor

Timings: Open: Tue-Sun 11:30-14:30 (Sun 15:30), Tue-Sat 18:00-21:30 (Sat 22:00)    
Closed:  25-27 Dec
General Info: Seating Capacity: 70
Private Dining: yes for up to 45 guests
Wheel Chair Access:  Yes
Accreditation: AA 2 Rosettes, Good Food Guide 4/10
Local Directions: 10 mins from M40 Junction 5 or 6.

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