The Pot Kiln is an 18th century country pub & restaurant which was originally built as a pub to quench the thirst of the workers from the local brick kilns nearby. It is located in a beautiful unspoilt country setting, surrounded by fields and woodland. There is an emphasis on game throughout the seasons although there are always other choices on the menu. The owner, Mike Robinson, shoots all of the venison on the menu. Our signature dishes include a warm salad of wood pigeon, bacon and black pudding and a pavé of wild venison. Throughout the year most of our salad and vegetables are grown in our own walled garden and picked twice a day, ensuring the most fantastic flavour and bread is baked every day for the restaurant. We are not just a restaurant, however. We still retain the small public bar serving an excellent range of bar food including our renowned venison burgers and venison steak sandwiches. The PK is committed to real ale, with three on tap at any one time from the local, award-winning West Berkshire Brewery, just up the road from the pub.
Information on The Pot Kiln , Frilsham , Yattendon
|Average Cost:||£50.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Wed-Mon 12:00-14:00 (Sun 14:30), Mon, Wed-Sat 19:00-21:00
Last Orders for Dinner: 21:00
Closed: Tuesdays & Xmas Day
Seating Capacity: 48
Private Dining: yes for up to 16 guests
Wheel Chair Access: Yes
Accreditation: AA Rosette, Good Food Guide
|Local Directions:||The Pot Kiln is situated about 8 miles North of Newbury and just to the South of the M4, close to the small village of Yattendon. There is a sign on the west side of the village pointing to us. Please take care when using route finder sites or SatNavs.|
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