Seasonality and provenance are at the forefront of this modern British menu. The a la carte menu includes 'Totally Devon' selections in bold print which use local ingredients. This could include Vulscombe goat’s cheese mousse with parmesan and basil to start, Creedy Carver duck breast with figs and orange for main and finish with a classic brulee with sloe gin and poached pear. These local treasures can be enjoyed in the carefree restaurant with its comfortable leather chairs or in the equally chilled out bar which offers traditional pub grub such as the ubiquitous bangers served with mustard mash, parsnip crisps and fresh seasonal vegetables. The extensive wine list is grouped by style and flavour rather than region to help guests choose a wine to accompany their meal.
Information on The Jack in The Green , London Road , Rockbeare , Exeter
Open: Daily 12:00-14:00 (Fri & Sat 14:30), 18:00-21:30 (Sun 12:00-21:00)
Closed: 25 Dec-4 Jan
Seating Capacity: 130
Private Dining: yes for up to 60 guests
Wheel Chair Access: Yes
Accreditation: AA 2 Rosettes, Good Food Guide 3/10, Michelin Bib Gourmand
|Local Directions:||The Jack In The Green Exeter restaurant is easily located about five miles from the centre of Exeter on the old A30 towards Honiton. We are within easy reach of the M5 and Exeter's International Airport.|
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