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The Butchers Arms

Oakridge Lynch, Stroud, Gloucestershire, GL6 7NZ

Michael Bedford was one of the first chefs in the UK to win a Michelin star for a pub. After a few years running the acclaimed Chef's Table restaurant in Tetbury, he's returned to his roots, along with wife Sarah, at The Butchers Arms. And what a place his picked to do it - this is a gorgeous 18th century building with stone walls, oak beamed ceilings, open fires and beer garden that's nestled amid fabulous Cotswolds countryside in a charming village. Although best known as a pub chef, Michael originally trained with some of the best cooks in the country including Raymond Blanc, so expect the simple rustic dishes here to have an accomplished sheen to them. The daily menu might include homemade pork scotch egg with celery salt and gherkins, classic coq au vin, creamy mash potato, bacon lardons, button mushrooms and onions and sticky toffee pudding with butterscotch sauce.

Places to Stay & Visit in GloucestershirePlaces to Stay & Visit in or near Stroud

Information on The Butchers Arms , Oakridge Lynch , Stroud

Average Cost: £95.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)
Timings: Open: Tue-Sun 12:00-15:00, Tue-Sat 18:00-23:00    
Last Orders for Dinner: Lunch 14:15, Dinner 21:30
Closed:  Mondays
General Info: Seating Capacity: 50
Private Dining: 30
Wheel Chair Access:  Yes
Accreditation: Good Food Guide
Local Directions: Please see our website for map and directions.


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