Terroirs

Set over two floors, this unassuming wine bar and restaurant seconds from Charing Cross champions natural, organic and biodynamic wines on a 40 page wine list containing over 200 bins. The outstanding food follows the philosophy as well, with all of the ingredients used to create the dishes being natural, free from additives and seasonal where possible. There’s a refreshing simplicity and purity about the menu, with platters of superb home made charcuterie and ripe cheeses as well as plats du jour like slow cooked pork belly and Tarbais beans. A favourite of foodies and restaurant industry types alike, don’t be surprised to find yourself at the bar tucking into snails, wild mushrooms, garlic and parsley next to an off duty chef.

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Information on Terroirs , 5 William IV Street , Covent Garden , London

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