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Ondine
2 George IV Bridge, Edinburgh, City of Edinburgh, EH1 1AD
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Enjoy sustainable seafood with a clear conscience at this luxurious, elegant restaurant just off Edinburgh's Royal Mile. Former head chef to Rick Stein, Roy Brett has gained accreditation from the Marine Stewardship Council for a menu that includes as much line and hand caught produce as possible. Take a seat at the centrepiece crustacean bar and share a grand fruits of the sea or roast shellfish platter for two over a bottle of Picpoul de Pinet from the reasonably priced list. Main courses range from Eyemouth brown crab and butternut squash risotto to a sophisticated fish curry. Steaks are available for the less piscine inclined.
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Information on Ondine , 2 George IV Bridge , Edinburgh
| Timings: |
Open: Daily 12:00-15:00, 17:30-22:00 |
|---|---|
| General Info: |
Private Dining: yes for up to 8 guests Accreditation: Good Food Guide |
| Local Directions: | Nestled in the heart of Edinburgh's old town, Ondine is located just off the Royal Mile on George IV Bridge. |
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