Ocean is an exceptional fine dining restaurant showcasing modern British cooking in a classic setting with the emphasis on fresh Jersey produce.
Ocean has retained a Michelin Star since 2007 as well as four Rosettes in the AA Restaurant Guide, placing it in the top rank of restaurants in the British Isles. Executive Head Chef Mark Jordan creates sophisticated menus, including a seasonal a la carte, daily changing set menus and specially selected vegetarian dishes. Working together with the Genuine Jersey Products Association, Mark Jordan uses the best local ingredients and freshest produce from Jersey’s coast and countryside. Many of these products already have international recognition and arrive straight into the kitchen bearing the distinctive Genuine Jersey logo. Ocean’s design is influenced by its coastal setting. Blues, whites and beiges create a modern classic look, while delightful handcrafted furniture and specially commissioned artwork emphasize the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond.
For more information on the Hotel please click on the following link:
Ocean Restaurant is part of the following Editors' Picks:
"Chosen by Lord Sugar as the location for the final treat in Series Six of The Apprentice, Ocean is a Michelin-starred restaurant overlooking a five-mile stretch of St Ouen’s Bay and the sparkling Atlantic Ocean. The menu is heavily influenced by the sea, with Executive Head Chef, Mark Jordan serving up dishes such as fillet of Jersey sole, crab with crushed Jersey Royals, and lobster ravioli. This year it became one of only 15 restaurants in the country to receive four AA stars, and at just £20 for two courses it is remarkably affordable. What is more, on a one-hour flight from London you will have extra time to woo your prospective client."
Information on Ocean Restaurant , The Atlantic Hotel , Le Mont de la Pulente , St Brelade, Jersey
Open: Daily 12:30-14:30, 18:30-22:00
Seating Capacity: 65
Private Dining: yes for up to 20 guests
Accommodation: Number of Rooms: 50
Room Prices from: £160
Wheel Chair Access: Yes
Accreditation: AA 4 Rosettes, Michelin Star
|Local Directions:||The Atlantic Hotel is located overlooking St Ouen’s Bay in the parish of St Brelade just ten minutes from Jersey Airport and twenty minutes from St Helier.|
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Wed 20 Feb 2013 – Sun 29 Sep 2013
Enjoy the Jersey Michelin Star Experience with a 3 night stay at The Atlantic Hotel with dinner each evening at a different Michelin-starred restaurant on the island that brings together our Ocean Restaurant, Bohemia at The Club Hotel & Spa and Tassili at Grand Jersey.
This 3 night dinner, bed and breakfast break is £450pp (from 29th March until 23rd May 2013) based on two sharing (exc flights).
Sat 18 May 2013 – Sun 26 May 2013
As part of the the Jersey Food Festival (18th-26th May), the Atlantic Hotel and Ocean Restaurant is offering a behind-the-scenes producer tour and Master Class, followed by a three-cource lunch.
Saturday 18th May 2013 - Pasta and Truffle Master Class. £75 pp
Saturday 25th May 2013 - Jersey Ormer Farm Producer Tour. £65 pp.
Stay at The Atlantic from £100pp based on two guests sharing.
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