Chef Paul Noble has brought the skills and experience he picked up working for top London hotels to open the sort of smart neighbourhood restaurant you'd kill to have on your doorstep. There's a bright and airy dining room, with its polished wood floor, painted walls and linen covered tables and a bargain two course £10.66 lunch menu (well, they are close to the site of the Battle of Hastings after all). The modern European approach results in dishes such as line-caught tuna tartare with soy, lime and sesame dressing and lime crème fraîche, while local produce is highlighted by the likes of char grilled sirloin of Romney Marsh beef, sauté of red pepper, red onion, mushroom and tomato with hand cut chips and béarnaise. The wine list is as pleasingly eclectic as it is good value.
Information on Nobles Restaurant , 17 High Street , Battle
|Average Cost:||£50.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Tue-Sat Lunch & Dinner
Last Orders for Dinner: 21:30
Closed: Sundays & Mondays (open for private parties by prior arrangement)
Seating Capacity: 40
Private Dining: yes
Wheel Chair Access: Yes
Accreditation: Michelin 2 Knives & Forks, Arrow FM 'Restaurant of the Year 2011' Award, 1066 County 'Best Eatery' Award 2012
|Local Directions:||Please contact us for directions.|
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