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Newick Park Hotel & Country Estate

Nr Church Road, Newick, Lewes, East Sussex, BN8 4SB

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Newick Park Hotel & Country Estate, Nr Church Road, Lewes, East Sussex

Country house elegance is the order of the day at Newick Park. Comfortable sofas and soft green walls in the bar encourage guest to relax and perhaps indulge in a glass of champagne before dinner. The dining room provides stunning views of the lake and surrounding parkland. The same parkland provides much of the game used on their menus such as the rabbit terrine with haricots vert and pistachios to start. Many of the vegetables such as the spring cabbage and carrots that accompany a succulent roast fillet of beef with red wine sauce and potato dauphinoise have been grown in the hotel’s kitchen garden. Desserts such as spiced pineapple with basil soup and coconut ice cream are also presented with panache.

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Information on Newick Park Hotel & Country Estate , Nr Church Road , Newick , Lewes

Average Cost: £50.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)
Timings: Open: Daily 12:00-14:30, 19:00-21:00    
Last Orders for Dinner: 21:30
Closed:  31 Dec-6 Jan
General Info: Seating Capacity: 40
Private Dining: yes for up to 74 guests
Accommodation:  Number of Rooms: 16
Room Prices from: £165
Wheel Chair Access:  Yes
Accreditation: AA 3 Red Stars, AA 2 Rosettes
Local Directions: From junction 11 of the M3 take the A23 south then take the A272 eastbound.At Newick Village turn south on the green, following the signposts to Newick Park, continue down this lane until you come to a T junction. Turn left. After a few hundred yards,the entrance to Newick Park will be found on the right.

Special Offers:

Jazz Evening - Friday 13th July 2012

Fri 23 Mar 2012 – Fri 13 Jul 2012

Jazz Evening - Friday 13th July 2012

Newick Park's famous Jazz Evening is back! This will be an Alfresco evening with everyone seated on tables on the lawn overlooking the lake and South Downs. A 'pit' roast dug in the estate, salads and puddings will be served from 20.00hrs

Father's Day Brunch - Sun 17th June

Mon 02 Apr 2012 – Sun 17 Jun 2012

Give thanks to your dad with a Father's Day brunch and, as an added option, he can have a go at Clay Pigeon Shooting
Brunch £20.00
Children under 12 £15.00
Clays - please pre-book £25.00

Bedrooms only £125.00 B&B for special events. Based on two people sharing a room

Game Dinner - Friday 16th November 2012

Mon 02 Apr 2012 – Fri 16 Nov 2012

A four course dinner with the opportunity to speak with our Game Keeper and Head Chef, who will be more than happy to answer any questions.
£40.00 per person

Bedrooms only £125.00 B&B for special events. Based on two people sharing a room

Champagne Taittinger Dinner - Fri 28th September

Mon 02 Apr 2012 – Fri 28 Sep 2012

Enjoy a four course dinner, with Champagnes to match each course, with guest speaker Justin Llewellyn, Ambassador for Champagne Taittinger

£85.00 per person

Bedrooms only £125.00 B&B for special events. Based on two people sharing a room

Christmas Party Night - Friday 7th December 2012

Mon 02 Apr 2012 – Fri 07 Dec 2012

A fun and festive evening. This event includes a glass of sparkling wine, a three course dinner, coffee and petit fours with dancing until 1am

£44.50 per person

Bedrooms only £125.00 B&B for special events. Based on two people sharing a room

Black Tie Christmas Party Night - Friday 21st December 2012

Mon 02 Apr 2012 – Fri 21 Dec 2012

Enjoy a fun and festive evening. This event includes a glass of Champagne, a three course dinner, coffee and petit fours with dancing until 1am

£52.50 per person

Bedrooms only £125.00 B&B for special events. Based on two people sharing a room

Dinner, Bed and Breakfast

Mon 02 Apr 2012 – Thu 31 May 2012

Enjoy a wonderful stay at the award winning Newick Park Hotel & Country Estate.

Choose from the full A la Carte menu a 3 course dinner from their 2 AA rosette menu then relax in one of the luxurious lounges before heading upstairs to the stunning bedrooms for a relaxing night stay with a delicious breakfast the following day.

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