Maze

Perched on a high stool at the glamorous polished bar you may be persuaded to drop your regular tipple in favour of one of Maze’s adventurous cocktails – perhaps a beetroot and chocolate martini. Your culinary voyage continues in the equally stylish restaurant where Gordon Ramsay’s team guide you through an assortment of dishes that meld French and Asian flavours. You may begin with jasmine and miso cured salmon with avocado, watermelon, radish and ponzu dressing. Cannon of lamb with braised shoulder, white aubergine purée and garden mint may come next. Lemongrass pannacotta with pickled stem ginger, Scottish raspberries and shortbread may end your meal. If you prefer a more intimate experience an exclusive menu can be prepared for you and your guests at the chef’s table in the stunning kitchens.

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Information on Maze , 10/13 Grosvenor Square , London

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