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Howard's House

Teffont Evias, Salisbury, Wiltshire, SP3 5RJ

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Howard's House, Teffont Evias, Salisbury, Wiltshire
Howard's House, Teffont Evias, Salisbury, Wiltshire 2
Howard's House, Teffont Evias, Salisbury, Wiltshire 3

Howard’s House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Nick Wentworth’s ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roasted foie gras, sweetcorn pancake, onion marmalade with basil shoots or an excitingly original main of fillet of turbot, thyme ravioli, fondant potato and oyster beignet. An extensive and well chosen wine list offers an interesting choice from both the New and Old worlds.

For more information on the Hotel please click on the following link:

Howard's House (Hotel Section)

Places to Stay & Visit in WiltshirePlaces to Stay & Visit in or near Salisbury

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Information on Howard's House , Teffont Evias , Salisbury

Timings: Open: Daily 12:30-13:45, 19:00-21:00    
Closed:  Xmas Day
General Info: Seating Capacity: 26
Accommodation:  Number of Rooms: 9
Room Prices from: £175
Wheel Chair Access:  Yes
Accreditation: Good Food Guide 3/10
Local Directions: Travelling west for 2 miles on the A303, after Wylie turn left. Follow the signs for Treffont then join the B3089 to Salisbury. The Treffont Evias is singposted.

Special Offers

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Special Room Rates for Foodie Feast Guests (send email about this offer)  (telephone about this offer)

Tue 01 Jan 2013 – Wed 01 Jan 2014

Foodie Feast guests are invited to enjoy a special room rate of £120 per double room.

Upcoming Events:

January 29th: A Basque Banquet - flavours from the capital of Gastro Europe, San Sebastian

March 7th: A Gascon Feast with Yapp Brothers - fine wines and fine dining

April 23rd: Mediterranean Magic - Provencal flavours to surprise and delight with the first taste of spring

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