Located in the heart of the New Forest, boutique hotel restaurant Terravina boasts not one but two gastronomic heavyweights. Owner Gerard Basset, winner of the title of World’s Best Sommelier has recently teamed up with Michelin-tarred chef Alan Murchison so you can guarantee that both the food and wine here will be of the highest quality. Tour the vaulted cellars or take part in a tutored wine tasting before dining on tian of crab and smoked mackerel, tomato and ginger, red pepper
gazpacho dressing and chicory salad. The smart but casual dining room opens out onto a veranda for al fresco eating and is inspired by California wine country restaurants and includes an open kitchen and wood fired oven. The 24 page wine list is as impressive and exhaustive as you'd expect.
For more information on the Small Hotel / Inn please click on the following link:
Hotel TerraVina is part of the following Editors' Picks:
"Owner Gerard Basset won the title of World’s Best Sommelier in 2010 so it’s no surprise that wine is a focus at this boutique hotel. Tour the vaulted cellars or take part in a tutored wine tasting before dining on smoked haddock, curried mussels, saffron linguini, chorizo and wilted rocket."
Information on Hotel TerraVina , 174 Woodlands Road , Woodlands , Netley Marsh, Southampton
Private Dining: yes for up to 36 guests
Accommodation: Room Prices from: £155
|Local Directions:||Leave the M27 (West) at junction 2. Turn onto the Fawley Link Road A326. Pass the superstore roundabout then at next roundabout take 3rd exit A336 signed to Netley Marsh. After a few hundred yards, turn left at the White Horse Pub into Woodlands Road. The hotel is just over one mile on the left-hand side.|
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Mon 27 May 2013 – Thu 27 Jun 2013
We often have great value mid week offers. Call the hotel directly or check the hotel's website for the latest, monthly, mid week, dinner, bed and breakfast packages.
For June we have a dinner, bed and breakfast, mid week rate of £205.00 incl of VAT for 2 sharing. Accommodation, 2 glasses of Prosseco, 3 course dinner, full English breakfast all included
Excludes weekends, Bank Holidays
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