The George & Dragon Inn is the perfect choice for those who seeking a slice of British rustic cooking and a classic English pint. A wide range of real ales and wines are on offer together with the rural beauty of the South Downs. The award-winning menus are seasonal using locally sourced produce where possible expertly created by Head Chef, James Villiers. Start with Golden cross Sussex goat’s cheese, beetroot & walnut salad with a red wine reduction or Poached hen`s eggs with prosciutto, homemade hollandaise sauce & chive oil followed by Pan roasted rump of lamb on creamed cabbage served with dauphinois potatoes & a juniper & rosemary jus or Duo of guinea fowl, confit leg on a bean cassoulet, chargrilled breast wrapped in pancetta & thyme on a celeriac mash & confit garlic jus.
George & Dragon Inn is part of the following Editors' Picks:
"This stunning 17th-century inn is the perfect place for a Sunday lunch in the country, with great views over the Downs. Featuring seasonal, local produce, the food alone makes a visit well worthwhile. Expect hearty, wholesome dishes such as Scrumpy marinated pork belly; perfect nourishment after a long jaunt. The nearby walks take you through rolling countryside and the lovely River Adur; the quaint little village of Amberley is also not far."
Information on George & Dragon Inn , The Main Street , Burpham , Arundel
Open: Daily, 12:00-14:00, Mon-Sat 19:00-Close
Closed: 25th Dec
Private Dining: yes also wedding receptions
Accreditation: AA Rosette
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