Eat well and feel socially responsible while you do it at Cornwall Fifteen, part of a social enterprise founded by Jamie Oliver to help train young people to become chefs. Like it’s sister restaurant in London, Fifteen Cornwall takes on young apprentices, who learn their trade alongside professional chefs in the open kitchen. The busy dining room is testament to their abilities with a mainly Italian menu that showcases Cornish food producers. Start the day with bruschetta of borlotti beans, flat mushrooms and poached duck egg for breakfast, before moving onto a lunch of pollock 'saltimbocca'. A tasting menu is offered in the evening ranging from squash and buffalo ricotta tortellini to scallops with Jerusalem artichokes. Sea views, swirly murals and groovy 60s-style chairs make for a relaxed dining atmosphere.
Fifteen Cornwall is part of the following Travel Ideas:
"There’s views of Watergate Bay through the picture windows wherever you sit in this buzzy Italian run by Jamie Oliver’s Fifteen Foundation. Breakfasts including ‘The best eggy bread with real maple syrup and cinnamon sugar’ are equally as good as the good value set lunch and dinner tasting menu that might include char-grilled Cornish monkfish, ‘beautifully dressed chick peas’, cimi di rapa and salmoriglio."
Information on Fifteen Cornwall , On The Beach , Newquay
Open: Daily 08:30-10:00, 12:00-14:30, 18:15-21:15
Last Orders for Dinner: 21:15
Seating Capacity: 100
Private Dining: yes for up to 12 guests
Wheel Chair Access: Yes
Accreditation: Good Food Guide 4/10, AA Rosette
|Local Directions:||Take the M5 to Exeter and then join the A30. Exit the A30 at the Highgate Hill junction, taking the third exit off the roundabout following the signs to the airport. After the airport, turn left at the T Junction following the road through Tregurrian into Watergate Bay. For satellite navigation systems and online mapping services, please use our postcode: TR8 4AA|
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