Once a humble village pub, Eat on the Green in Udny Green has, thanks to Aberdeenshire-born chef Craig Wilson, been transformed into a foodie hotspot. When he opened the restaurant in 2004, Wilson sought-out a network of local meat, fish and vegetable suppliers to showcase his passion for the north east’s produce in his cooking – and his hearty, flavourful recipes do just that. He mixes local produce with his innovative flair for modern Mediterranean flavours, producing dishes like in Arbroath smokie, leek and basil fish cake on wilted spinach with caper salsa. Housed in charming old building with views over the village green, the restaurant can seat up to 70, with the ‘Post Room’ private dining room (formerly the village post office) available for private hire.
Information on Eat on the Green , Udny Green , Ellon
|Average Cost:||£65.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Wed-Fri & Sun 12:00-14:00, Wed & Thu 18:30-20:30, Fri & Sat 18:00-21:00. Sun 18:00-20:30
Last Orders for Dinner: 20:00 (Wed, Thu & Sun), 21:00 (Fri & Sat)
Closed: Mon & Tue
Seating Capacity: 65
Private Dining: yes for up to 70 guests
Wheel Chair Access: Yes
Accreditation: AA 2 Rosettes
|Local Directions:||ABERDEEN - Head North along the B999 towards Tarves on the A947 (Oldmeldrum) ELLON - Head West along the A920 towards Udny Green INVERURIE - Head North-East on the B9170 to Oldmeldrum, then onto the A920 (Ellon)|
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