For over ten years, Didier & Stephanie has been bringing authentic French fine dining to Swansea. It is cosy little space, seating just 20 and tucked away in a Victorian house, a short walk from the centre of town. Didier Suvé is classically trained chef and prepares French regional cuisine using the best of South Wales’ local ingredients. Regulars return to explore the regularly changing menu which features mains such as Rabbit Casserole with Prunes, Rosemary-flavoured Rack of Welsh Lamb and Beef Bourguignon and classic desserts like Tart Tartin, Creme Brulee and Poached Pear served in a Mulled Wine Jus. Business partner, Stephanie Danvel, provides the warm Gaelic welcome to this neighbourhood haunt, which has stripped pine floors, dark green tablecloths and cleans cream walls.
Information on Didier & Stephanie , 56 St Helen's Road , Swansea
Open: Tue-Sat 12:00-14:00, 19:00-21:00
Closed: 2wks at Xmas
Seating Capacity: 25
Private Dining: yes
Accreditation: Good Food Guide 4/10
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Review of Didier & Stephanie
Posted on by Jane ColeType of travel: Family
Visiting your restaurant was a truly gastronomic experience. The service was impeccable, nothing was too much trouble. The flavours, textures in the locally sourced food, words can't describe. I wanted a special meal for my son (who I was visiting) and you certainly achieved that... The presentation was ten out of ten, I wanted to show it off to the passers by! Thank you so much. Jane cole
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