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The Clog and Billycock
This isn't just any old gastropub. Run by Nigel Haworth and Craig Bancroft of Michelin starred-Northcote fame, its part of Ribble Valley Inns group that also includes the award winning Three Fishes, The Highwayman and more recently The Bull at Broughton. The traditional interior with its stone flag floors and wooden wainscoting is given a stylish contemporary twist with large black and white photos of the local Lancashire produce that appears on the extensive menu. Haworth's signature Lancashire Hotpot makes an appearance, made with Burholme Farm heather fed Lonk lamb and served with pickled red cabbage. Dishes such as lamb sweetbreads, fresh broad beans and peas, caper and parsley mash potato will keep serious foodies happy. A good value wine list has been expertly compiled by Bancroft and there's ales from acclaimed local brewery Thwaites.
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Places to Stay & Visit in or near Blackburn
Address
Billinge End Road,
Pleasington,
Blackburn,
Lancashire
BB2 6QB
Information on The Clog and Billycock, Billinge End Road, Pleasington, Blackburn
| Timings: | Open:
Daily, 12:00-14:00, 18:00-21:00 Last Orders for Dinner: Food service times indicate the last order times Closed: 25th Dec |
|---|---|
| General Info: |
Seating Capacity:
130 Wheel Chair Access: Yes Accreditation: Good Food Guide 3/10 |
| Local Directions: | M65 JUNCTION 3 - Leave the motorway and follow signs for Blackburn on the A674. At the first lights turn right onto Preston Old Road (A674) towards Blackburn. Proceed about 1 mile and turn left into Pleasington Lane signposted Pleasington. Proceed about 2 miles, passing through Pleasington, and the Clog and Billycock is on your right hand side. M6 JUNCTION 31 - Leave the motorway and proceed on to the A677 towards Blackburn. At the 3rd set of traffic lights (about 5 miles) turn right on to Billinge End Road sign posted Pleasington and the Clog and Billycock is about 1 mile on your left hand side. |
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