Open everyday for everyone to enjoy, including non-residents, Botanica is a Mediterranean inspired restaurant where head chef Jonathan Spiers draws on the South Downs as a larder for fresh and seasonal ingredients. Although not totally vegetarian, the menu features a plethora of plant-based plates including a standout dish, the undeniably delicious Wasted Burger, made entirely from the pulp from the freshly prepared morning’s juices. Botanica offers a warm and welcoming casual dining experience where robes can be worn until 6pm.
Where is Botanica located?
Located in The Spa at South Lodge, which opened in March 2019, Botanica offers a relaxed dining experience, with stunning views towards the South Downs. It is set within 93 wooded acres of Sussex countryside which guest are welcome to explore.
What cuisine is on offer at Botanica?
Botanica is a Mediterranean inspired restaurant, although not totally vegetarian or vegan, the menu features a plethora of plant-based and gluten free dishes.
What is the signature dish at Botanica?
The Waster Burger made entirely from the pulp from the freshly prepared morning’s juices is undeniably delicious and served with Bloody Mary chips and fallen tomato ketchup.
What makes a meal at Botanica unique?
Botanica has a warm, relaxed and inviting atmosphere with bi-fold doors opening out onto the large terrace with stunning views across the extensive grounds of South Lodge and beyond to the South Downs. Botanica is open to spa guests, hotel guests and non-residents from brunch through to dinner 7 days a week.
