Corrigan's Mayfair

There's a hint of the gentlemen's club about Corrigan's. The masculine space features artic-blue leather chairs and banquettes and a discreet hunting lodge theme picked out in details like silver wine coolers with antler handles. But celebrity chef Richard Corrigan's extensive menu is well balanced enough to appeal to both the sexes. Rustic crubeens (pig's trotter) with beetroot and horseradish appear alongside more delicate creations like Cornish crab jelly with melba toast. Although recently opened, dishes such as red wine linguine with bone marrow and pecorino have already become instant classics. With waiters dressed in pristine white jackets patrolling the room and the beautifully set tables, there's a real sense of occasion about dining here.

Corrigan's Mayfair is part of the following Editors' Picks:

Five things going on in London this weekend by Ellie Neville

"If you don’t want to do anything this weekend accept drink and eat. I would suggest Sunday lunch at Corrigan’s Mayfair. £27 can buy you Bentley’s rooftop smoked salmon with capers and shallots to start followed by wild duck, game sausage roll and red cabbage coleslaw. Splash out for an extra £4 and order yourself some canapés such as two carlingford oysters or green olives, goat’s cheese and black pepper. After that if you’re still not satisfied (meaning in this case, full) then a pudding of rich chocolate tart with salted caramel ice cream will not disappoint. Once you’ve consumed all this you will be able to do nothing productive but that is exactly what Sundays are about."

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Information on Corrigan's Mayfair , 28 Upper Grosvenor Street , London

Special Offers

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Sunday Lunch at Corrigan's Mayfair (send email about this offer)  (telephone about this offer)

Tue 01 Jan 2013 – Tue 31 Dec 2013

Joing us for a relaxing Sunday lunch. We offer a three course menu, from £27. Enjoy our fine food with dishes such as ballontine of mackerel with poached Yorkshire rhubarb, aged rib of beef with horseradish cream and glazed lemon tart.

Modern British & Irish Master Class and Lunch... (send email about this offer)  (telephone about this offer)

Tue 01 Jan 2013 – Tue 31 Dec 2013

The morning is then spent in the kitchen with Chris and his team of chefs before you are served a glass of champagne prior to lunch. At the end of the day there is gift bag to take away including recipe cards from the lunch, a signed copy of Richard’s Corrigan’s cook book, an apron and a loaf of our famous soda bread.

The day costs £250, extra guests can join for lunch for £90.

Daily Market Menu Lunch, £37 with a carafe of... (send email about this offer)  (telephone about this offer)

Tue 01 Jan 2013 – Sat 30 Nov 2013

Daily Market Menu Lunch, £37 with a carafe of wine

Select from the very best seasonal British & Irish Dishes to include the likes of:
Roast fillet of hake, clams & rocket risotto; Confit pork belly, white cabbage & sesame; Poached Yorkshire rhubarb,
pain perdu & ginger

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