Hotel du Vin & Bistro

With its smoky cream walls crowded with wine related art, simple wooden tables and wood flooring, Bistro du Vin offers modern European cooking in classic Parisian bistro-style surroundings. Order a plate of charcuterie or free range chicken with baked ratatouille from the 'Simple Classics' menu, or go for the more daring option of chilled pea and broad bean soup with parmesan ice cream and ham hock scone from the regularly changing main a la carte. The wine list is as wide ranging and carefully chosen as you would expect given the name of the restaurant with many selections available by the glass, and there's always expert help on hand to guide you through it. Try a pre-dinner glass of British sparkler Chapel Down Brut Pinot Reserve in the mezzanine bar that overlooks the dining room.

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