Brasserie Blanc

For most people, dinner at Raymond Blanc's temple of fine dining Le Manoir aux Quat' Saisons is a once in a lifetime treat. But a meal at his casual French brasserie is an altogether more affordable option. Situated in the modern harbour-side Gunwharf Quays development the Brasserie is the perfect place to grab a bite after exploring the city's naval history at the nearby dockyard or strolling round and picturesque Old Portsmouth. Francophiles will appreciate classic dishes such as Burgundian snails in garlic herb butter and chicken liver parfait with onion marmalade, while the list of grills that includes a 10oz free range Cornish sirloin steak and chips will please dedicated carnivores. Look out for the bargain two or three course set Dine with Wine menu with glasses of wine from £1.95 a glass.

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