Brasserie Blanc

For most people, dinner at Raymond Blanc's temple of fine dining Le Manoir aux Quat' Saisons is a once in a lifetime treat. But a meal at his casual French brasserie is an altogether more affordable option. Occupying a handsome canalside Victorian-era brick building, the central location is close to the city's business district and shopping centre, making it a perfect venue for doing deals or a grabbing a restorative bite following retail therapy. Francophiles will appreciate classic dishes such as Burgundian snails in garlic herb butter and pork rillettes, while the list of grills that includes a 10oz free range Aberdeenshire sirloin steak and chips will please dedicated carnivores. Look out for the bargain two or three course set Dine with Wine menu that includes a glass of wine.

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