Exeter's Award Winning Seafood Restaurant serving the very best of 'Devon on a plate'. With stunning views over the River Exe estuary The Galley is passionate about serving the freshest fish and seafood, presented simply and stylishly with exciting meat and vegetarian options sourced from local farms. Enjoy fabulous views over the River Exe estuary from the Galley's unique location on Topsham Quay and soak up the atmosphere of this ancient sea port. Head Chef - Ed McLachlan - Master Chef of Great Britain.
Information on The Galley Restaurant , 41 Fore Street , Topsham , Exeter
|Average Cost:||£70.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Tue-Sat for lunch and dinner
Last Orders for Dinner: 21:00
Closed: Sun & Mon
Seating Capacity: 48
Private Dining: Yes
Wheel Chair Access: Yes
|Local Directions:||From the M5 junction 30, follow signs for Topsham, then signs to Quay. The Galley Restaurant is behind the Lighter Inn, overlooking the River Exe.|
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Wed 18 Jul 2012 – Thu 31 Dec 2015
Why not try our highly popular £15 Two Course Set Lunch. Master Chef of Great Britain Head Chef Ed McLachlan uses the finest, freshest prime fish & seafood and local produce to create our Daily Menu. With stunning views over the river Exe estuary, it's the perfect location for a relaxing lunch with a glass of wine or two. Booking essential.
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