Hotel du Vin & Bistro

Housed in a fine Regency-style building in Cheltenham’s elegant Montpellier district, Bistro du Vin offers modern European cooking in classic Parisian bistro-style surroundings. Order a typically French starter of boudin noir with caramelised apple and mustard sauce or a more exotic spiced aubergine salad with creme fraiche and coriander. Crowd pleasing main courses might include pan fried halibut with savoy cabbage and gravadlax sauce or Blade of beef, creamy mashed potato, carrots, parsnips. The wine list is as wide ranging and carefully chosen as you would expect given the name of the restaurant and there's is always expert help on hand to guide you through it.

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