This delightful dining pub with rooms almost defines the term “hidden gem.” Tucked away in a tiny Hampshire village in the Test Valley (England’s shooting and fishing epicenter), chef Andrew Clarke and front of house manager and partner Lucy Townsend run the place with real character and style. Enjoy a tipple with the locals in the packed bar then take a seat in the romantically candle lit dining area, although fishing enthusiasts should head for the rod room with its ceiling decorated with dozens of rods. The highly accomplished yet rustic cooking reflects the chef’s Michelin starred training. The seasonal menu might kick off with a superb Waldorf salad followed by deeply savoury faggots served with a silky pease pudding.
Information on The Peat Spade Inn , Village Street , Longstock , Stockbridge
Open: Daily 12:00-14:00, Mon-Sat 18:30-21:30
Closed: 25th-26th Dec, 3wks in Feb/Mar
Seating Capacity: 45
Accommodation: Room Prices from: £120
Wheel Chair Access: Yes
Accreditation: AA Rosette, Good Food Guide 2/10
|Local Directions:||Drive through the village of Leckford and after a few miles you will see a right turn signposted Longstock – take this turn and continue over the small bridge and after approximately one mile you will find us at the top of the lane on the corner by the T-junction in the centre of the village.|
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