Marcus Wareing at The Berkeley

The luxurious claret dining room, designed in 2003 by David Collins, is the perfect setting for Marcus Wareing’s modern cuisine. The rich interior combines warmth, comfort and a characteristic opulence. With one of the most extensive wine lists in London, if you fancy finding something to go with your Galloway beef fillet, truffle, asparagus, radish, Parmesan, how about a bottle of the 1928 vintage St Emilion for a shade under twelve thousand pounds? But eating here doesn't have to be expensive. There are plenty of affordable choices on the wine list and a set lunch menu that might include; Cornish pollock, garlic, green beans, onion, sweet cicely or Marcus Wareing’s custard tart, chocolate, hazelnut, coffee. At 3 courses for £38 it is a relative bargain for such assured and ambitious cooking. Book the chefs table in the kitchen to get up close and personal with acclaimed chef Marcus Wareing and his brigade. This restaurant is really ideal for celebrating special occasions, client dinners, or catching up with friends for lunch.

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