Tucked away in a charming Mayfair mews, The Greenhouse is one of the most delightful places in London to dine. The elegant, recently refurbished dining room features displays of tree branches enclosed behind plate glass, echoing the restaurant's urban garden setting. But the real works of art emanate from Antonin Bonnet's kitchen. The finest produce including Limousin veal sweetbread with wild garlic caramel, glazed leek and veal jus is expertly cooked and presented with élan. Asian influences are worn lightly in dishes such as slow cooked tuna loin, shiitake and smoked soy sauce. Poularde de Bresse, black trumpet mushrooms and parpadelle is a treat for two. Wine connoisseurs will appreciate the mammoth 2000 bin list.
The Greenhouse is part of the following Editors' Picks:
"The Greenhouse has by far the largest wine list in London, with 3,000 different wines on offer. The list has broad global coverage, with a particularly fine selection of the lovely wines of Chateau Lafon. Lovers of top-class champagne will be impressed with no less than ten vintages of the glorious Salon. There are even a few Greek wines, which is appropriate given that the head chef here has moved here from Athens. This being Mayfair, prices are not exactly low, though there are a few relative bargains tucked away, and the list starts at £18 for those on a budget."
Information on The Greenhouse , 27a Hay's Mews , Mayfair , London
Open: Mon-Fri 12:00-14:30, Mon-Sat 18:45-23:00
Last Orders for Dinner: 22:45
Seating Capacity: 65
Private Dining: for up to 10 guests
Wheel Chair Access: Yes
Accreditation: AA 4 Rosettes, Good Food Guide 6/10, Michelin Star
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