Arbutus

From the regularly changing, reasonably priced menu of outstanding modern French food to the superb list of wines all available by the 250ml carafe, they get everything right at Arbutus. That can make getting a table in this smart Soho uber-bistro a bit of a problem. The closely set tables are always packed with local media types, foodies and off duty chefs. Plan ahead or take your chances on one of grabbing one of the unreserved seats in the bar. Anthony Demetre is one of London's most talented chefs and technically accomplished dishes like braised pigs head, potato puree and caramelised onions or saddle of rabbit with shoulder cottage pie deliver big flavours. Lovers of seafood will appreciate the authentic Marseille-style Bouillabaisse.

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Places to Stay & Visit in or near London

Places to Stay & Visit in London

Address

Arbutus,
63/64 Frith Street,
London
W1D 3JW

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