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The Yorke Arms
Ramsgill-in-Nidderdale, Pateley Bridge, Harrogate, North Yorkshire, HG3 5RL
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A large wooden dresser, open fireplace and floorboards covered with rugs give the dining room of this 18th century coaching inn a homely feel. Frances Atkins is one of the country’s leading female chefs and brings her considerable culinary skills and imagination to bear on the best produce from the North. So Whitby Crab is paired with artichoke, tomato and potato tuille while Yorkshire potted beef and ham hock gets a lift from asparagus veloute and beetroot relish. Main courses deal in big, robust flavours; Nidderdale lamb pie comes with faggots, braised lamb shank, horseradish lentils and Madeira Sauce - Saddle of Hare & Braised Leg with earthy wild mushrooms, roast squash and spinach and rosemary gnocci.
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The Yorke Arms (Hotel Section)
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Information on The Yorke Arms , Ramsgill-in-Nidderdale , Pateley Bridge , Harrogate
| Average Cost: | £135.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
|---|---|
| Timings: |
Open: Daily 12:00-14:00, 19:00-21:00 Last Orders for Dinner: 20:45 |
| General Info: |
Seating Capacity: 50 Private Dining: for up to 20 guests Accommodation: Number of Rooms: 14 Room Prices from: £150 Accreditation: Michelin Star, Good Food Guide 6/10, AA 3 Rosettes |
| Local Directions: | Located near the village green. |
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