World Service Restaurant

East meets west in this highly stylish converted 17th century building near to Nottingham castle where Asian objet d’art abounds Although there are nods to the east on the menu such as crispy duck samosa with a hot and sour dip, bok choi and cashew nut salad, the overall style leans more towards modern European cooking than fusion cooking. Begin with that modern classic Ballottine of Smoked Salmon and Watercress with Sorrel Mayonnaise or Baked Scallops with Spinach, Parmesan and Lemon Crust followed by an unusual but delicious main course of Pan fried Royal Bream with a Sweet Pepper, Chorizo and Hazelnut Ragout. Al fresco dining is available on the terrace in oriental-style walled pebbled garden.

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