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Winteringham Fields
Germain and Annie Schwab, the couple who first put the tiny hamlet of Winteringham on the culinary map nearly two decades ago, sold this 16th Century manor house in 2005. New owner Colin McGurran has continued the commitment to the highest standards and has obtained the the services of award winning chef Andrew Foster. Luxurious ingredients abound on the ambitious menu; roasted lobster is indulgently paired with sautéed foie gras and a lobster and morel mushroom reduction while turbot comes with truffle risotto, mouclade velouté, foie gras butter and purple potato galette. Polished, professional service comes courtesy of youthful but highly experienced restaurant manager Jade Wright and her team.
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Address
Winteringham Fields,
Winteringham
DN15 9PF
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Information on Winteringham Fields, Winteringham
| Average Cost: | £180.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
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| Timings: | Open:
daily 12:00-14:00, from 19:00 Last Orders for Dinner: 21:30 Closed: Sun & Mon |
| General Info: |
Seating Capacity:
60 Private Dining: Yes Accommodation: Number of Rooms: 10 Room Prices from: £155 Wheel Chair Access: Yes |
| Local Directions: | Winteringham Fields is in the village of Winteringham, six miles west of the Humber Bridge on the south bank of the River Humber. There is good access from the M62 and M180 motorways. |