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The Three Chimneys & The House Over-by
Colbost, Dunvegan, Isle of Skye, Highland, IV55 8ZT
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A converted crofter’s cottage in the Scottish highlands accessible by a single track road, this is perhaps the ultimate destination restaurant. But make a special journey for chef Michael Smith's uncompromisingly local, seasonal menu of Scottish culinary delights. Seafood is a major draw with inventive dishes such as ceviche of local Sconser king scallops with blood orange dressing, shaved fennel and crispy shallot salad or grilled West Coast cod with seared squid and Drumfearn mussel risotto. During the season, game features heavily including pan-fried fillet of Highland venison with braised red cabbage with blueberries and juniper game jus. Replace a long drive home with a short walk to the restaurant’s “The House Over-By” accommodation.
For more information on the Small Hotel / Inn please click on the following link:
The Three Chimneys & The House Over-by (Small Hotel / Inn Section)
Places to Stay & Visit in HighlandPlaces to Stay & Visit in or near Isle of Skye
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Information on The Three Chimneys & The House Over-by , Colbost , Dunvegan , Isle of Skye
| Average Cost: | £170.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
|---|---|
| Timings: |
Open: Daily 12:15-last order 13:45, 18:15-close Last Orders for Dinner: 21:45 Closed: 1st Dec 2012 to 25th Jan 2013 |
| General Info: |
Seating Capacity: 42 Private Dining: yes for up to 10 guests Accommodation: Number of Rooms: 6 Room Prices from: £295 Wheel Chair Access: Yes Accreditation: Michelin 2 Red Knife and Forks, AA 3 Rosettes, Good Food Guide 5/10 |
| Local Directions: | Follow B884 from Dunvegan village. Dunvegan is in NW Skye, 1 hour from the Skye Bridge. Please see our website. |
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