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The Wee Restaurant
Diminutive by name, diminutive by nature. There’s room for just 24 people in this simply decorated dining room with its white washed stone walls and smart wooden tables and chairs. But there’s nothing small about the food of chef Craig Wood who learnt his craft with luminaries including Michelin starred Martin Wishart and revered American chef Charlie Trotter. The sensibly short menu might include robust starters such as chicken liver parfait or mussels with bacon, basil, pine nuts and Parmesan. Reasonably priced main courses pack in a surprising amount of luxury ingredients including foie gras with loin of venison and langoustines with pan fried sea bass with creamed leeks and cocotte potatoes.
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Address
17 Main Street,
North Queensferry,
Fife
KY11 1JT
Information on The Wee Restaurant, 17 Main Street, North Queensferry
| Timings: | Open:
Tue-Sat 12:00-14:30, 18:00-21:00 Closed: Sun & Mon |
|---|---|
| General Info: |
Seating Capacity:
36 Private Dining: Yes Accreditation: Good Food Guide 3/10 |
| Local Directions: | From the south - Follow signs for the Forth Road Bridge. Once across the Forth Road bridge take the 1st exit left and follow the B981 for North Queensferry. (Also signed for Deep Sea World). Follow the road round until you reach Main St. Pass the Ferrybridge Hotel on your left and The Wee Restaurant is approx 50 metres further, on your left. From the North - Turn off the M90 at Junction 1. Take the B981 for North Queensferry. Follow directions as above. |
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