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North Bridge Brasserie


The print media's loss is gastronomy's gain. This grand, galleried brasserie with its towering marble pillars occupies the former entrance hall of the The Scotsman newspaper. You won't feel lost in space however as the large room is divided up by coves and booths giving it an intimate feel. There's a boldly Scottish feel to chef Paul Hart's enticingly Scottish modern menu. Kick off with Roasted West Coast scallops with Olive Oil poached tomato, avocado, soya bean and lime dressing followed by a Roast Lion abnd crispy tail of Black Isle Pork, shallot puree, braised baby vegetables and an Arran honey mustard sauce. Wine lovers could get distracted by the extensive, global list, and in true Scottish style, the cellar is home to over 70 single malts including a 25 year old Longmorn Glenlivet.

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Address

North Bridge Brasserie,
The Scotsman,
20 North Bridge,
Edinburgh,
City of Edinburgh
EH1 1TR
Tel: 0131 622 2900

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Information on North Bridge Brasserie, The Scotsman, 20 North Bridge, Edinburgh

Average Cost: £70.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)
Timings: Open:  Daily 12:00-14:00, 18:00-22:00    
Last Orders for Dinner: 22:00
General Info: Seating Capacity:  80
Private Dining: yes for up to 80 guests
Accommodation:  Number of Rooms: 69
Room Prices from: £155
Wheel Chair Access:  Yes
Accreditation: AA Rosette
Local Directions: Situated on the Edinburgh´s North Bridge, next to Waverley Railway Station.


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