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The Longridge Restaurant
Celebrity chef Paul Heathcote has been one of the North's leading culinary lights since he opened this flagship establishment in 1990. Originally a serious fine dining restaurant, the atmosphere and prices are now a bit more relaxed. A recent refurbishment has given the dining room a sleek new interior and added the private chefs table where up to 14 people can watch their meal prepared in front of them. The al a carte menu might include the technically complex rabbit leg stuffed with sweetbreads and foie gras served with savoy cabbage, mash and sage roasting juices or the signature roast Goosnargh duck with pickled turnip and sautéed mushrooms. For a reasonably priced treat, splash out on the 7 course 'Experience' menu.
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Address
104/106 Higher Road,
Longridge,
Preston,
Lancashire
PR3 3SY
Information on The Longridge Restaurant, 104/106 Higher Road, Longridge, Preston
| Average Cost: | £100.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
|---|---|
| Timings: | Open:
Wed-Fri & Sun 12:00-14:00, Wed-Sun 18:00-22:00 Last Orders for Dinner: 22:00 (20:00 on Sundays) Closed: Mon & Tue, 1st Jan |
| General Info: |
Seating Capacity:
70 Private Dining: for up to 14 guests Wheel Chair Access: Yes Accreditation: AA 3 Rosettes, Good Food Guide |
| Local Directions: | Please see our website for Map. |
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