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The Hind's Head
This lovingly preserved Tudor inn is owned by Heston Blumenthal and is just a few paces from his The Fat Duck restaurant in the centre of the idyllic Thameside village of Bray. But don't expect to eat the experiemental chef's outré creations here; the Hinds Head is all about traditional British dishes such as oxtail and kidney pudding cooked extremely well. Blumenthal has even revived some Tudor dishes such as quaking pudding (a baked egg and milk dessert) with the help of food historians at nearby Hampton Court. Snacks including Scotch quail egg and devils on horseback are available at lunchtimes in beautiful polished oak paneled bar.
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Places to Stay & Visit in or near Maidenhead
Address
The High Street,
Bray,
Maidenhead,
Berkshire
SL6 2AB
Information on The Hind's Head, The High Street, Bray, Maidenhead
| Timings: | Open:
Daily, 11:00-14;30, 18:30-21:30 Last Orders for Dinner: 21:30 Closed: 25th & 26th Dec & 1st Jan |
|---|---|
| General Info: |
Seating Capacity:
100 Private Dining: yes for up to 22 guests Wheel Chair Access: No Accreditation: AA 2 Rosettes, Bib Gourmand Michelin |
| Local Directions: | From the M4 Junction 8/9, at the roundabout take the exit to Maidenhead Central. At the next roundabout take the exit to Bray & Windsor, after 0.5m take the B3028 to Bray. |
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