The Harrow at Little Bedwyn

This delightful country restaurant is run by chef Roger Jones with wife Sue providing charmingly informal service front of house. The modern split level dining room is painted in warm tones and features leather high-backed chairs and linen-covered tables. Chef Jones is a proponent of “real farming” which translates as free range meat and locally caught seafood which are simply prepared and allowed to speak for themselves. Start with Seared Diver Caught Scallops with Chorizo, Pea Puree or a luxurious Isles of Scilly Lobster and Truffle Salad. Main courses might include grilled fillet of line caught turbot served with wild mushrooms and mash. When weather permits, dine alfresco in the restaurant’s lovely garden.

The Harrow at Little Bedwyn is part of the following Editors' Picks:

Ten Michelin Star Restaurants an Hour from London by Andy Hayler

"The Harrow is in a pretty Cotswold Village, with an attractive garden terrace and cosy dining room. The restaurant is run by chef Roger Jones and his wife Sue, the cooking highlighting top British ingredients such as line-caught turbot and sweet diver-caught scallops. I enjoyed poached Pembrokeshire lobster, a specialty of the restaurant."

Ten Perfect Restaurants for Wine Lovers by Andy Lynes

"Owner Roger Jones indulges his passion for wines from Australia and New Zealand on a comprehensive list that also includes an excellent selection of Champagnes. Why not try a glass of Ruinart rose with your chilli Cornish squid with caramelised Kelmscott pork and bacon dust."

Places to Stay & Visit in WiltshirePlaces to Stay & Visit in or near Marlborough

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