The Gingerman, Drakes Hotel

High backed cream leather banquettes, exposed brickwork and polished wooden floors make this intimate, romantic dining room one of Brighton's smartest. Treat a loved one to a weekend by the sea to enjoy inventive and carefully prepared modern British cooking such as Quail “Pot au Feu” with Poached Quail Eggs and Sussex Farms beef chop with gratin potatoes, baby carrots and red wine. Fresh South Coast seafood plays a starring role in the form of Poole Harbour oysters with Merlot and shallot vinegar, grilled native lobster with chilli and garlic butter and fish of the day from the Brighton day boats. Book the private dining room for up to 10 people and watch the chefs prepare your meal in the open kitchen.

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Places to Stay & Visit in or near Brighton

Places to Stay & Visit in East Sussex

Address

The Gingerman, Drakes Hotel,
21a Norfolk Square,
Brighton
BN1 2PD

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