The French Table

Modern, sleek and uncluttered sums up this restaurant run by French husband and wife team Eric and Sarah Guignard. It also describes the cooking. You’ll find influences from the Mediterranean, Italy and North Africa on the concise menu. The technically precise dishes might include a Parmesan tuile filled with asparagus and Hollandaise sauce or home-smoked monkfish carefully wrapped in crispy potatoes. Brixham crab comes with avocado cream and a curry dressing while wild halibut is paired with a red wine and tarragon sauce and gnocchi. The “trilogy” of pork belly sees the meat served with foie gras in a burger, caramelised and paired with chorizo risotto and as a crisp croustillant with wild mushrooms.

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