The Crab at Chieveley

Exotic, flamboyant and stunning might describe this nautically themed restaurant with its nets, shells, rigging and wall-to-wall prints. Despite its distance from the sea, fish abounds, with daily catches from the South Coast such as Cornish mackerel appearing on the menu. Cornish crab with wasabi mayo; crispy squid with sweet chilli salsa, scallops in Thai sauce; Brixham sole goujons; monkfish with sweet confit carrots, lentils and pancetta are just some of the many beautifully presented dishes. Meat lovers are offered the likes of rack of lamb or veal cheeks. Lemon tart or chocolate fondant might bring a sweet end to a meal. Wine lovers will appreciate a list of great breadth.

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