The Chandlery

Two floors in the 19th century converted chandlery are given over to a modern restaurant with period features. Family run – Ryan Mitchell heads the kitchen, new owners Gail and Nicola the front of house – the food is Modern British with European undertones. The evening a la carte offers pressed terrine of Gloucester Old Spot ham and foie gras with ginger and rhubarb compote; shallot and goat’s cheese tatin; Trealy belly pork with noodle salad or deep-fried duck egg with spring vegetable salad. Shellfish lasagne, seared yellow fin tuna with chorizo and chilli or Welsh spring lamb or matured sirloin Welsh Black beef with a Bordelais sauce can precede hot chocolate fondant or lemon meringue pie.

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The Chandlery,
77/78 Lower Dock Street,
Newport
NP20 1EH

Tel: 01633 256622

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Information on The Chandlery, 77/78 Lower Dock Street, Newport

Average Cost:	£38.00 dinner, £21.20 lunch (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)
Timings:	Open: Tue-Fri & Sun 12:00-14:00, Tue-Sat 19:00-22:00 Last Orders for Dinner: 22:00 Closed: Mondays
General Info:	Seating Capacity: 80 Private Dining: for up to 60 guests Wheel Chair Access: Yes Accreditation: AA 2 Rosettes, Michelin Bib Gourmand, Good Food Guide 4/10
Local Directions:	Located at the foot of George St Bridge. Just down from The Royal Gwent Hospital.

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