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BRAZZ @The Castle
Castle Green, Taunton, Somerset, TA1 1NF
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The Castle has been a bastion of British cooking for over 50 years and has launched the careers of chefs such as Gary Rhodes and Phil Vickery. The equally talented Liam Finnegan, formerly of Gidleigh Park now heads up the kitchens at this spacious modern brasserie, making the most of the South West's incredible natural larder. So there's beer battered Brixham haddock, crushed peas and tartare sauce and Beech Hayes farm sausages with red onion gravy. A few international influences creep in- Dorset Prawn Cocktail comes with guacamole and Pitney Farm roast tomato, courgette and basil with tagliatelle and Parmesan. This is a brasserie in the true sense of the all-day-dining word, so if you don't want a full meal you can pop in for morning coffee, a lunchtime snack or a drink after work.
For more information on the Hotel please click on the following link:
The Castle at Taunton (Hotel Section)
Places to Stay & Visit in SomersetPlaces to Stay & Visit in or near Taunton
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Information on BRAZZ @The Castle , Castle Green , Taunton
| Average Cost: | £80.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee) |
|---|---|
| Timings: |
Open: Daily, 12:30-14:00, 19:00-22:00 Last Orders for Dinner: 21:30 |
| General Info: |
Seating Capacity: 60 Private Dining: Yes Accommodation: Number of Rooms: 44 Room Prices from: £99 Wheel Chair Access: Yes Accreditation: Good Food Guide 4/10 |
| Local Directions: | From M5 Junction 25 or 26 follow signs to town centre and Castle Hotel. |
| Organisation(s): |
Pride of Britain
|
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