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The Stagg Inn

Titley, Kington, Herefordshire, HR5 3RL

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The Stagg Inn, Titley, Kington, Herefordshire
The Stagg Inn, Titley, Kington, Herefordshire 2
The Stagg Inn, Titley, Kington, Herefordshire 3

You can still just pop in for a drink at this rural Heredfordshire pub. But since 2001 when it became world famous as the first gastropub to win a coveted Michelin star, you’ll find as many foodies on a pilgrimage as locals supping pints. Owner and chef Steve Reynolds honed his craft with a stint at London’s renowned Le Gavroche restaurant. That training shows through in a typical fine dining-style dish of pan-fried foie gras with Pembridge apple jelly or sea bass fillet with mushroom duxelle and herb oil with Dauphinoise potato. But things get as simple as soup of the day or home-smoked haddock fish cake. Ingredients don’t get more local than fruit, vegetables and herbs from the inn’s own gardens.

For more information on the Small Hotel / Inn please click on the following link:

The Stagg Inn (Small Hotel / Inn Section)

Places to Stay & Visit in HerefordshirePlaces to Stay & Visit in or near Kington

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Information on The Stagg Inn , Titley , Kington

Timings: Open: Tue-Sun 12:00-15:00, Tue-Sat 18:30-21:30    
Last Orders for Dinner: Lunch 14:00, Dinner 21:30
Closed:  1st 2wks Nov, 1wk in Jan
General Info: Seating Capacity: 70
Private Dining: yes for up to 30 guests
Accommodation:  Number of Rooms: 3
Room Prices from: £85
Wheel Chair Access:  No
Accreditation: Michelin Star, AA 2 Rosettes, Good Food Guide 5/10
Local Directions: The Stagg Inn is on the B4355 between the towns of Kington and Presteigne.

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