Olive Press Manchester

With its trendy white Phillippe Starck chairs and brightly painted walls hung with modern art, this huge bustling brasserie would be at home in any European capital. But a glance at celebrity chef Paul Heathcote's menu confirms you're in England. Where else would could you start your meal with black pudding and ham hock salad, boiled egg and chive hollandaise or a plate of English cured meats and homemade piccalilli? There's plenty of global influences too. Roast cutlet and braised shoulder of new season lamb comes with French-style Lyonnaise potatoes while the Italian pasta dish of pappardella is given a British accent with Southport tomatoes, wild mushrooms, English parmesan foam.

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Places to Stay & Visit in or near Manchester

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