Restaurant Rococo

This modern, stylish and intimate restaurant sports a plethora of menus including a la carte lunch, pre-theatre, table d’hote and dinner means there’s a meal for every pocket. The modern cooking style shows off fine Scottish produce by giving it a global twist. Start with a tian of Scottish salmon with guacamole; sesame-seed crusted carpaccio of tuna with mouli and sweet pea salad; duck liver parfait with duck bonbons and celeriac remoulade or Borders pigeon with butter bean purée. Main courses might include Perthshire cod supreme paired with a Basque style sweet pepper piperade or perhaps a classic French blanquette of veal. Follow this with raspberry and dark chocolate terrine or poached pear galette.

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