Sat Bains is one of the country's most cutting edge chefs. A larger than life figure now familiar to millions through memorable appearances on TV, Bains doesn't stint with his use of modern cooking paraphernalia such as laboratory- style stirred water baths. His aim is to take his customers on a journey through taste, texture and temperature by using techniques like slow cooking and combining unusual ingredients. The 8 course tasting menu might include foie gras 'emulsified' served with fine beans, hazelnut and banana caramel or a chocolate dessert with olive oil, violets and sea salt. For the full on Bains experience, book the tasting room where you can watch the man himself at work. The restaurant also offers luxurious overnight accommodation.
Restaurant Sat Bains is part of the following Editors' Picks:
"There's an appealing confidence to the food at this quirky restaurant with rooms. Mousse-like chestnut soup with puffed wild rice and bacon is served with croquettes of pigs head and smoked haddock and the black treacle bread with Lincolnshire Poacher butter is so delicious it’s almost a course by itself."
Information on Restaurant Sat Bains , Lenton Lane , Nottingham
Open: Tue-Sat 19:00-21:30
Closed: 2wks in Jan, 2wks in Aug
Seating Capacity: 34
Private Dining: yes for up to 14 guests
Accommodation: Number of Rooms: 8
Room Prices from: £90
Wheel Chair Access: Yes
Accreditation: AA 5 Rosettes, Good Food Guide 7/10
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