If 180 degree views of the River Thames are your thing, then bag a seat in this plush dining room for a ringside view. Chef Alex Bentley’s modern British style favours fish with a menu that offers some five piscine starters including marinated smoked haddock and salmon imaginatively partnered with black truffle toast or seared cod fillet with chorizo and artichoke and parsley risotto. Baked seabass with seaweed and fried oyster continues the theme but meat eaters are also treated to loin of venison with chestnut rissole and bitter chocolate sauce and vegetarians can enjoy the likes of hand-rolled lasagne with goat’s cheese, asparagus and pesto. France is the star of the strong wine list that features a number of half bottles.
For more information on the Hotel please click on the following link:
Information on The Petersham Restaurant , Nightingale Lane , Richmond
|Average Cost:||£100.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Daily 12:15-14:15, 19:00-21:45
Last Orders for Dinner: 21:45
Closed: 25th-26th Dec, 1st Jan
Seating Capacity: 70
Private Dining: yes for up to 26 guests
Accommodation: Number of Rooms: 60
Room Prices from: £175
Wheel Chair Access: Yes
Accreditation: AA 2 Rosettes
|Local Directions:||Please see our website for directions and Map.|
To add a special offer email alert, click here.
Tue 13 Nov 2012 – Tue 31 Dec 2013
The joy of giving a present to someone is often just as rewarding as receiving one. Whether it's to say thank you to a friend or colleague or to simply treat a loved one or special friend; The Petersham has just the thing.
Afternoon Tea for 2 - £47.00
Champagne Tea for 2 - £72.00
Lunch for 2 (2 courses) - £39.50
Lunch for 2 (3 courses) - £ 47.50
Sunday lunch for 2 (3 courses) - £69.00
Wed 16 Jan 2013 – Thu 20 Jun 2013
For any occasion
Finger sandwiches, homemade Petersham pastries, scones with clotted cream and preserves. Excellent choice of teas.
Thu 14 Feb 2013 – Sun 07 Jul 2013
£24.50 per person
Strawberry and Champagne éclairs, Pimms and orange macaroons, strawberry tarts, bitter chocolate brownie, hazelnut and praline opera cake, fruit cake.
Wed 22 May 2013 – Wed 31 Jul 2013
Our new Summer menu is available throughout June and July. Chef Alex Bentley has created new seasonal summer dishes to be enjoyed with the fabulous views of the river.
£22.95 (2 courses), £26.95 (3 courses)
Wed 22 May 2013 – Mon 14 Jul 2014
20th May-14th July,
- One Chelsea Flower Show cocktail,
- A beautiful view,
- Dash of summer sun.
To view the icons please zoom in
All Counties with Restaurants: Channel Islands: Channel Islands: Guernsey | Jersey | England: Central England: Derbyshire | Gloucestershire | Herefordshire | Leicestershire | Lincolnshire | Northamptonshire | Nottinghamshire | Rutland | Shropshire | Staffordshire | Warwickshire | West Midlands | Worcestershire | East Anglia: Cambridgeshire | Essex | Norfolk | Suffolk | London: London | Northern England: Cheshire | Cumbria | Durham | East Riding of Yorkshire | Greater Manchester | Lancashire | Merseyside | North Yorkshire | Northumberland | South Yorkshire | Tyne & Wear | West Yorkshire | South East England: East Sussex | Kent | Surrey | West Sussex | South West England: Bath & Northeast Somerset | Bristol | Cornwall | Devon | Isles of Scilly | Somerset | Southern England: Bedfordshire | Berkshire | Buckinghamshire | Dorset | Hampshire | Hertfordshire | Isle of Wight | Oxfordshire | Wiltshire | Scotland: Central, East & North East Scotland: Aberdeenshire | Angus | Fife | Moray | Perth & Kinross | Stirling | Edinburgh, Glasgow & Southern Scotland: Ayrshire | City of Edinburgh | Dumfries & Galloway | East Lothian | Glasgow City | Scottish Borders | West Lothian | Highlands & Islands of Scotland: Argyll & Bute | Highland | Wales: Mid-Wales: Powys | North Wales: Conwy | Denbighshire | Gwynedd | Isle of Anglesey (Ynys Mon) | South & South West Wales: Cardiff | Carmarthenshire | Monmouthshire | Newport | Pembrokeshire | Swansea