Read's Restaurant with Rooms

“Never eat more than you can lift” is the wise advice from Miss Piggy that’s printed beneath a dish of pan-fried wild sea bass with pink grapefruit hollandaise on the witty menu. It’s an indication of the laid back nature of Rona and David Pitchford’s enterprise. Despite the humour, the couple have maintained excellent standards of food, wine and service for over thirty years. The Georgian manor house’s large kitchen garden supplies herbs and vegetables while fish comes from nearby Whitstable. Owen’s Court asparagus with poached hen’s egg and lobster butter sauce vies for attention with Cornish crab and brown shrimps. Kentish lamb four ways is offered alongside calves’ liver with melted onions. Lemon tart makes a fine end to a meal.

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Places to Stay & Visit in or near Faversham

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