Pebble Beach

There’s views of the Needles from the large terrace of this outstanding beachfront restaurant. Inside, pull up a stool at the open kitchen’s counter for a front row view of ex-Chewton Glen head chef Pierre Chevillard and his team working their culinary magic. South coast seafood is unsurprisingly the big draw here with everything from simply prepared shellfish including crab, langoustine and oysters to pan-fried sea bass with char-grilled fennel and orange and thyme butter. But a plethora of menus means that all the bases are covered from a Wiltshire ham and wholegrain mustard sandwich in the bar to a slow cooked beef daube with red wine, bacon, mushrooms and pearl onions in the restaurant.

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Places to Stay & Visit in or near Barton-on-Sea

Places to Stay & Visit in Hampshire

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