Opus Restaurant’s modern British menu celebrates the seasonal variety of regionally sourced, quality produce. Their commitment is to free range meat and a large range of freshly caught wild fish delivered daily. Enjoy, for example, Cornish lamb with Brinjal potato, Aberdeenshire sirloin, free range Suffolk belly of pork with scallops, grilled Dover sole and a great British cheese plate. Located in the heart of Birmingham’s financial quarter, Opus is chic, modern, and relaxed using natural, textured fabrics of warm colours. During the day, the restaurant is flooded in natural light from the large expanse of window at the front and the atrium at the back.
Opus Restaurant is part of the following Editors' Picks:
"Independently owned, and located in the heart of Birmingham’s business district, Opus offers a menu containing free range produce that is sourced every day and which has so far garnered two AA rosettes. With its stylish decor, a professional welcome, and swift service it has become a firm lunch favourite among the city’s businesspeople."
Information on Opus Restaurant , 54 Cornwall Street , Birmingham
Open: Mon-Fri 12:00-14:00, 18:00-22:00, Sat 19:00-22:00
Last Orders for Dinner: 21:30
Closed: between Christmas & New Year
Seating Capacity: 80
Private Dining: 2 private dining rooms available
Wheel Chair Access: Yes
Accreditation: Michelin Guide, AA 2 Rosettes, Good Food Guide
|Local Directions:||Located in the heart of Birmingham's financial quarter.|
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